Forget the delivery guy, ditch the frozen aisle, and let’s make The BEST Homemade Hawaiian Flatbread Pizzas! It’s a breeze to whip up, with just a few simple ingredients you can have some delicious dough to make your own flatbreads and more!

Keep in mind, you don’t have to make your own flatbreads to make this pizza. Store-bought will work just fine too! But if you are looking for something healthier to start off your new year, need something budget friendly, or simply just want to mix up your meal routine, check out this recipe.
What You’ll Need:
Flatbread– Store bought or homemade. See how I make mine here.
Barbecue Sauce- Make your own or grab a bottle of your favorite sauce.
Monterey Jack Cheese- Shred some Monterey Jack or if you prefer, mozzarella… go for it. It all works!
Chopped Ham- I use leftovers from a spiral ham and dice it up to bite sized pieces. You can use any ham you like, keep in mind that the thinner sliced deli slices will brown quicker in the oven during cooking. If you love bacon, you can use that too.
Pineapple- I use fresh pineapple. My husband and daughter love pineapple so I reserve a few ounces when I do meal prep. I slice mine into thin bite-sized pieces. If you use canned, just make sure that you drain it well so it doesn’t make the pizza soggy.
Red Onion- Not only does it add a pop of color, but it adds a punch of flavor that just goes so well with all the other ingredients. If you don’t like red onion, you can skip it or use a different type of onion.
Cilantro- This makes the pizza so pretty and it tastes great too. If you are someone who does not care for cilantro, just skip it. Maybe try fresh parsley instead to add that fresh green garnish.
Making Hawaiian Flatbread Pizzas
Most of the cooking is done after you have made the flatbreads. This can either be done the same day or a few days in advance. As I mentioned before, you can also use store-bought breads and skip to the good part.
STEP 1: When you are ready to start make the pizza, prepare and set out all of your ingredients like an assembly line aka mise en place.

STEP 2: Pre-heat your oven to 375 F and line your large baking sheet with parchment paper or silicone mats. You can make two at a time or more if you have more than one baking sheet.






STEP 3: Spoon the BBQ sauce onto the flatbread and start layering. A little bit of shredded cheese, the chopped ham, then the pineapple, more cheese, then the sliced onions.
Bake for 15-20 minutes on the middle rack until the cheese is nice and bubbly. Remove from the oven and garnish with the cilantro or parsley. Serve hot.

Looking for more BREAD MACHINE recipes? Check these out!
Bread Machine Master Butter Dough
Bread Machine Sourdough Liège Waffles
The Ultimate Bread Machine Guide to a 100% Sourdough Sandwich Loaf
Orange Maple Brioche Sticky Buns
Simple Overnight Cinnamon Rolls
If you try my recipe for The BEST Hawaiian Flatbread Pizzas or any of my other recipes, comment & rate below.
You can also find me on Facebook & Pinterest!
Subscribe today for FREE weekly recipes sent directly to your inbox!

The BEST Hawaiian Flatbread Pizzas
Equipment
- 1 1.5 or 2-pound bread machine, optional
- 1 electric griddle or standard skillet
- 1-2 large sheet pans
- parchment paper or silicone mats
- 1 Cooling Rack
Ingredients
- 4 8-10 inch flatbread, homemade or store-bought
- 8 ounces barbeque sauce, homemade or store-bought
- 8-10 ounces Monterey Jack Cheese, shredded
- 6 ounces fresh or canned pineapple, well drained, bite sized pieces
- 8 ounces ham, bite sized pieces
- 1/4 cup cilantro or parsley, chopped
Instructions
- Prepare your toppings, pre-heat the oven to 375 F, and line your baking sheets with silicone mats or parchment paper.

- Place your flatbreads on the baking sheets and divide the BBQ sauce evenly between the breads. About 1/4 cup each. Use as much or as little as you like.

- Start layering the remaining ingredients. Add a light layer of cheese, the ham, pineapple, then top it off with another light layer of cheese.

- Bake on the middle rack for 15-20 minutes, until the cheese it nice and melted.
- Remove from the oven, garnish with the cilantro or parsley and serve hot.


Leave a Reply to Alfredo Chicken & Bacon Flatbread Pizzas – joymakersandco.comCancel reply