The BEST Hawaiian Flatbread Pizzas
Forget the delivery guy, ditch the frozen aisle, and let's make The BEST Homemade Hawaiian Flatbread Pizzas! It's a breeze to whip up, with just a few simple ingredients you can have some delicious dough to make your own flatbreads and more!
Equipment
- 1 1.5 or 2-pound bread machine, optional
- 1 electric griddle or standard skillet
- 1-2 large sheet pans
- parchment paper or silicone mats
- 1 Cooling Rack
Ingredients
- 4 8-10 inch flatbread, homemade or store-bought
- 8 ounces barbeque sauce, homemade or store-bought
- 8-10 ounces Monterey Jack Cheese, shredded
- 6 ounces fresh or canned pineapple, well drained, bite sized pieces
- 8 ounces ham, bite sized pieces
- 1/4 cup cilantro or parsley, chopped
Instructions
- Prepare your toppings, pre-heat the oven to 375 F, and line your baking sheets with silicone mats or parchment paper.
- Place your flatbreads on the baking sheets and divide the BBQ sauce evenly between the breads. About 1/4 cup each. Use as much or as little as you like.
- Start layering the remaining ingredients. Add a light layer of cheese, the ham, pineapple, then top it off with another light layer of cheese.
- Bake on the middle rack for 15-20 minutes, until the cheese it nice and melted.
- Remove from the oven, garnish with the cilantro or parsley and serve hot.
Notes
Prep time does not include the flatbread recipe. Times may vary according to methods and bread machines. Store-bought flatbreads can also be used to make these pizzas.
Nutritional values are estimates only.
Nutrition
Calories: 930kcalCarbohydrates: 118gProtein: 35gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 86mgSodium: 2186mgPotassium: 437mgFiber: 5gSugar: 28gVitamin A: 655IUVitamin C: 21mgCalcium: 456mgIron: 2mg
Tried this recipe?Let us know how it was!