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–+ servings
Blueberry Banana Oatmeal Bake

Blueberry Banana Oatmeal Bake

joymakersandco
There is something reassuring about having the kind of breakfast that you bake once and eat throughout the week. I am all about trying to multi-task, meal prep, and plan ahead when I can all while avoiding as much pre-packaged foods as possible. Starting the day with a warm breakfast like this Blueberry Banana Oatmeal Bake never fails to be a hit. This laid-back casserole version of a traditional bowl of oatmeal has been pretty popular lately.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 9
Calories 217 kcal

Equipment

  • 1 9 x 9" Square Baking Pan

Ingredients
 
 

  • 3 cups old-fashioned rolled oats
  • 2 pinches of salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups fresh blueberries
  • 2 ripe bananas
  • 2 large eggs
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk

Topping:

  • 1/2 cup fresh blueberries

Instructions
 

  • Prepare your 9 x 9" pan with non-stick spray and pre-heat the oven to 350F or Gas Mark 4.
  • In a medium mixing bowl, mash the bananas very well with a fork and combine with eggs, milk, maple syrup and vanilla. Make sure the eggs are also well beaten. Set aside.
    Note: You can also mix the wet ingredients in the blender for a few pulses just to make sure the eggs and bananas are fully incorporated.
  • In another medium mixing bowl combine the oats, baking soda, salt, and cinnamon.
  • Add the dry to the wet ingredients and mix well. Gently fold in 1 1/2 cups blueberries and pour the mixture into your prepared baking pan and spread out evenly. It will be very liquidy, the oats will soak it up as it bakes.
  • Top off with the remaining 1/2 cup blueberries and bake on the middle rack for 40-45 minutes. It should be set in the middle and lightly browned.
  • Let rest and cool for 10 minutes then cut into 9 squares. Store in an air-tight container in the refrigerator for up to 7 days.

Notes

Nutritional Values are estimates only. 

Nutrition

Serving: 9gCalories: 217kcalCarbohydrates: 40gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 41mgSodium: 213mgPotassium: 320mgFiber: 4gSugar: 16gVitamin A: 154IUVitamin C: 5mgCalcium: 140mgIron: 2mg
Keyword bake, banana, blueberry, brunch, casserole, gluten-free, kid friendly, meal prep, oatmeal, vegetarian
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