Alfredo Chicken & Bacon Flatbread Pizzas
These Alfredo Chicken & Bacon Flatbread Pizzas are perfect to make at home. This recipe uses Alfredo, a white sauce made with cream and a blend of cheeses. Top it off with shredded mozzarella, tender grilled chicken & crispy bacon, add a pop of color with healthy spinach for a meal the whole family will crave.
Equipment
- 1-2 large sheet pans
- parchment paper or silicone baking mats
Ingredients
- 4 8-10 inch flatbread, homemade or store-bought
- 8 ounces alfredo sauce, homemade or store-bought
- 8-10 ounces mozzarella cheese, shredded
- 4-6 bacon slices, chopped
- 2 large handfuls spinach, chopped
- 2 chicken thighs or breast, grilled & chopped
- Italian parsley & Korean chili flakes for garnish
Instructions
- Prepare your toppings, pre-heat the oven to 375 F, and line your baking sheets with silicone mats or parchment paper.
- Place your flatbreads on the baking sheets and divide the alfredo sauce evenly between the breads. About 1/4 cup each. Use as much or as little as you like.
- Start layering the remaining ingredients. Add the chicken, bacon, and spinach. Top it off with a layer of cheese.
- Bake on the middle rack for 15-20 minutes, until the cheese it nice and melted.
- Remove from the oven, garnish with the parsley & chili flakes. Serve hot.
Notes
Nutritional values, serving sizes, and cooking times are estimates only.
Nutrition
Calories: 316kcalCarbohydrates: 4gProtein: 18gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 90mgSodium: 888mgPotassium: 168mgFiber: 0.4gSugar: 2gVitamin A: 1793IUVitamin C: 4mgCalcium: 303mgIron: 1mg
Tried this recipe?Let us know how it was!