Don’t we all love the sweet smell of a home cooked breakfast? If there’s one thing that can instantly brighten up your morning, it’s biting into a breakfast sandwich made with a Sweet Maple Pork Breakfast Sausage.
When it comes to breakfast, we all need some good hearty recipes that keep the start of the day simple and our bodies fueled for what’s to come. Making homemade sausage is easy to make with a combination of ground meat and a few pantry staples, you’ll be serving up patties or crumbles in no time! Whether you make breakfast sandwiches, sausage and eggs, breakfast burritos, or casseroles, this recipe has you covered.
A Healthier Side of Sausage…
Let’s talk about why homemade sausage is a healthier, better-for-you choice. When you make your own sausage, you have complete control over the ingredients, that means reduced sodium, skipping additives and preservatives often found in store-bought versions. It’s a delicious way to enjoy a protein-packed breakfast without the added ingredients that you don’t need.
What You’ll Need:
Ground Pork- 2 pounds of ground pork is what I use, but if you would like to make this lighter you can swap out half for ground chicken or turkey.
Rubbed Sage
Pepper- I prefer using coarse ground for this recipe, but use what you have on hand.
Chili Flakes- I love my Korean Chili Flakes, it gets used any chance I have because they have a lovely flavor and aren’t overly spicy. If you want to heat things up, add the regular crushed pepper flakes. I do suggest using half the amount.
Fresh or Granulated Garlic
Salt
Maple Syrup- That quintessential breakfast sweetness… maple syrup. Pairs beautifully with in sausage with the other ingredients.
Sizzle It Your Way…
Once you’ve made your sweet maple pork sausage, it’s time to decide how you want to cook it.
Air Fryer: Pop those sausage patties in your air fryer for a perfectly cooked sausage patty. It’s a great way to get that browned & crisp bite without excess oil.
Oven Baking: Place your sausage patties on a cooling racks set inside of a large baking sheet and let the oven work its magic. Baking is perfect for a hassle-free breakfast. The grease drains into the bottom sheet and there has been no need to stand over the stove.
Skillet: A 12-inch skillet is a good choice for cooking sausage. Let them sizzle until browned on one side, flipping them for an even sear. You can even cook them as crumbles if you prefer.
Electric Griddle: If you’re whipping up a breakfast feast for a crowd, the electric griddle is another great option aside from the oven. It provides ample space to cook multiple patties.
Storing & Freezing
Batch cooking Sweet Maple Pork Breakfast Sausage is another one of my favorite ways to make mornings easier. You can make one batch or double the recipe. To freeze, simply cool the cooked patties or crumbles, then place them in an airtight container or freezer bag. Don’t forget to separate them with parchment or freezer paper to prevent sticking. They’ll stay delicious for up to three months, ready to save you time on those hectic mornings.
Serving Suggestions
Breakfast Sandwiches: Add a sausage patty between a warm English muffin, biscuit or even leftover hamburger buns. Top off with a fried egg and a slice of cheese if you wish for the perfect breakfast sandwich.
Sunny Side Up: Serve your sausage alongside sunny-side-up eggs and a bowl of fresh fruit for a balanced breakfast.
Breakfast Burritos: Create yummy breakfast burritos by adding scrambled eggs, cheese, and your cooked sausage crumbles to a tortilla. Roll it up and enjoy a handheld breakfast on the go.
Casseroles: Make breakfast casseroles by layering your sausage in one of your favorite recipes or check out my Overnight Breakfast Strata.
Looking for more BREAKFAST recipes? Check these out!
Healthy Carrot Cake Breakfast Cookies
Diner-Style Buttermilk Pancakes
Bakery Style Vanilla Bean Scones
Glazed French Toast Brunch Bake
The BEST Peach Cobbler Granola
If you try making this Sweet Maple Pork Breakfast Sausage or any of my other recipes, comment & rate below.
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Sweet Maple Pork Breakfast Sausage
Equipment
- 1 Air-Fryer or Large Skillet
- 1 Ice-Cream Scoop optional
- ` Digital Food Thermometer, optional
Ingredients
- 2 pounds ground pork
- 1 tablespoon rubbed sage
- 2 teaspoons salt
- 1 teaspoon coarse ground black pepper
- 2 teaspoons Korean chili flakes, or red chili flakes if you prefer more heat.
- 1/4 cup real maple syrup
- 2 cloves minced garlic, or 1 teaspoon granulated garlic
Instructions
- In a medium mixing bowl combine all of your ingredients. You can do this the night before and refrigerate covered overnight OR make this all on the same day.
- Use an ice-cream scoop for a 1/2 cup serving size. Scoop the meat mixture into your hands and round it off. Flatten slightly onto a cutting board, wax paper, or butcher paper. Form approximately 12-14 patties.
- Cook in the air-fryer at 350 F or in a lightly oiled frying pan on medium heat for about 15 minutes. The cooked internal temperature will be165 F.
- If you prefer crumbles, cook in the lightly oiled frying pan on medium heat as you would ground beef for approximately 12-15 minutes, until cooked through and lightly browned.
- Whether you cook them in the air-fryer or skillet, drain on a paper towel lined plate or with a slotted spoon.
- Store in an air-tight container in the refrigerator for up to 7 days or freeze for up to 3 months.
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