The Perfect Homemade Honey Mustard Dressing
Honey mustard dressing. It's a pantry staple, a familiar friend on countless salads and sandwiches. But let's be honest, sometimes it can feel a bit, well, bland. Maybe overly sweet, or just a little sad for lack of a better word. Don't worry, I will show you how to make The Perfect Homemade Honey Mustard Dressing!
Ingredients
- 1/2 cup mayonnaise, SEE NOTES BELOW
- 1/2 cup Dijon mustard
- 1/4-1/3 cup honey, add to your preferred sweetness
- 1/4 teaspoon, paprika
Instructions
- In a medium mixing bowl combine the mustard, mayo, honey, and paprika.
- Whisk well until all of the honey is completely incorporated.
- Store in an air-tight container in the fridge for up to one week.
- Serve with salads, sandwiches, or as a grilling or dipping sauce.
Notes
Servings & nutritional values are estimates only.
CUSTOMIZE IT!
- Spice it Up: Add a pinch or two of cayenne pepper to replace the paprika for a bit of heat.
- Spicy Mustard: Not a fan of cayenne? Keep the paprika and swap out the Dijon for a spicy brown mustard.
- Curry Honey Mustard: Mix in a bit of curry powder for an earthy warmth.
- Greek Yogurt Honey Mustard: Replace some mayo with Greek yogurt for a lighter and tangier option.
- Smoky Chipotle: Add a dollop of chipotle paste for a smoky depth and subtle heat.
- Spicy Sriracha: Mix in a touch of sriracha for a fiery kick, perfect for those who like it hot.
Nutrition
Calories: 183kcalCarbohydrates: 13gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 8mgSodium: 347mgPotassium: 47mgFiber: 1gSugar: 12gVitamin A: 128IUVitamin C: 0.2mgCalcium: 16mgIron: 0.5mg
Tried this recipe?Let us know how it was!