When it comes to dinner time, there's nothing quite like slow-cooked dishes. And if you're a fan of bold, smoky flavors with a touch of heat, then you're in for a treat with this Slow Cooker Shredded Chipotle Beef. Isn't it a rewarding feeling to start the day knowing that you've already got dinner covered? The beauty of slow cooking is removing that planning and preparation from your to-do list for the day.
In a medium mixing bowl or a glass measuring jug, combine the chipotle sauce, green chilies, broth, lime juice, and vinegar. Stir to combine and set aside.
Add the beef to the slow cooker and pour the sauce over the top. Sprinkle the salt, cumin, oregano, paprika, and pepper to taste. Toss in the diced onions and bay leaf.
Place the lid on and set to high and cook for 8 to 10 hours or until tender and it falls apart easily.
When it is done cooking, shred it with two forks and serve as tacos or over rice & beans.
Notes
Nutritional values and servings are estimates only.Adapted from A Southern Soul