Scratch Made Cuban Sandwich Sliders
These sliders are out of this world delicious. I give you short cuts and scratch made options. Perfect for potlucks, parties, weeknight meals, and best shared!
Equipment
- 1 9 x 13" Baking Pan
- 1 Pastry Brush
Ingredients
- 12 pack slider rolls, see notes
- 1/4 cup mayonnaise, to taste
- 1/4 cup mustard, to taste
- 12 slices Swiss cheese, (8 ounces)
- 12 ounces deli ham, thinly sliced
- 20-24 pickle slices, dill or bread & butter
- 12 ounces shredded pork, homemade or store-bought
- 1/4 cup butter, melted
- 1 tablespoon parsley, chopped
Instructions
- Keeping your rolls intact, slice through the middle separating only the top and bottom halves. Set aside, pre-heat the oven to 350F and grease the baking pan with a little bit of the melted butter.
- Lay both pieces of bread with the middle (cut side) up facing you. Spread on the mayo, then mustard. Place the bottom half in the prepared dish.
- On the bottom piece, start layering. Place 6 pieces of sliced cheese, then the sliced ham, pickles, shredded pork and the final 6 pieces of cheese. Place the top piece of bread over the "fillings".
- Pour the remaining melted butter over the top of the sliders, spreading with a pastry brush.
- Cover with foil and bake on the middle rack for 20 minutes. Remove the foil and bake for an additional 5-10 minutes.
- Cut the sliders into individual sandwiches and serve on a platter.
Notes
Slider Buns: Hawaiian rolls, potato rolls, or homemade (see my Master Bread Dough recipe)
Nutritional values are estimates only.
Prep time will vary.
Nutrition
Calories: 261kcalCarbohydrates: 6gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 58mgSodium: 754mgPotassium: 119mgFiber: 0.4gSugar: 4gVitamin A: 358IUVitamin C: 1mgCalcium: 181mgIron: 1mg
Tried this recipe?Let us know how it was!