Homemade Ranch Seasoning Mix for Dips, Dressings, & More

joymakersandco

Everything tastes better with Ranch Dressing, right? Salads, wings, chicken strips, fresh veggie trays. The list is endless, but so is the ingredients list on the bottled stuff. Skip the grocery store line and all of the questionable ingredients, whip up a batch.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Pantry Staple

Cuisine American

Servings

Calories 75 kcal

Equipment

1 Air-Tight Jar for Storage

Ingredients

Ranch Mix INGREDIENTS:

2/3 cup buttermilk powder
1/4 cup dried parsley
1-1/2 tablespoons granulated onion
1-1/2 tablespoons minced dried onion
1 teaspoon mustard powder
2 teaspoons dried dill
2 teaspoons dried chives
2 teaspoons black pepper, or to taste
1 tablespoon sea salt. or to taste
1-1/2 teaspoons sugar, optional

Ranch Dip INGREDIENTS:

1 cup Greek Yogurt or Sour Cream, See Notes Below
2-3 tablespoons ranch mix
1 tablespoon fresh lemon juice, or to taste
salt & pepper to taste, if needed

Ranch Dressing INGREDIENTS:

1/2 cup Greek Yogurt or Sour Cream, See Notes Below
1/2 cup mayo
2-3 tablespoons ranch mix
3 tablespoons fresh lemon juice, or to taste
2 tablespoons olive oil
salt & pepper to taste, if needed

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Instructions

Ranch Mix DIRECTIONS:

In a small mixing bowl combine all ingredients and stir until well combined.
2 tablespoons of this mix will replace 1 packet of store-bought in any recipe that calls for it.
Place in an airtight container and store up to 6 months in a cool, dark place. I keep mine in the fridge.

Ranch Dip DIRECTIONS:

In a small mixing bowl combine all ingredients and stir until well combined.
Adjust seasoning as needed.
Serve with your favorite veggies or appetizer trays. Also works great for charcuterie platters or even school lunches.
Store in an air-tight container for up to 4 days.

Ranch Dressing DIRECTIONS:

In a small mixing bowl combine all ingredients and whisk in the lemon juice and oil until well combined.
Thin it out as needed with a little bit of water. Adjust seasoning as you prefer.
Store in an air-tight container for up to 4 days.

Notes

Nutritional values and servings for the mix are estimates only.

Dip & Dressing:

You can use any combination of sour cream, mayo, or buttermilk to your preference to customize the dip or dressing to suit your tastes and the desired consistency.

Nutrition

Serving: 20gCalories: 75kcalCarbohydrates: 11gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 10mgSodium: 956mgPotassium: 335mgFiber: 1gSugar: 8gVitamin A: 901IUVitamin C: 11mgCalcium: 212mgIron: 1mg

Keyword diy ranch mix recipe, pantry staples, ranch dip, ranch dressing, ranch pasta salad, ranch potato salad, ranch seasoning

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