Homemade Cajun-Style Spice Blend for Soups, Rubs, and More

Forget bland, boring food. It's time to crank the flavor and make some Homemade Cajun-Style Spice Blend for Soups, Rubs, and More. No more of those store-bought bottles filled with mystery ingredients and sodium surprises. It'll transform everything from burgers to grilled chicken, soups, stews, chili or crockpot meal. Just whip up a batch for your pantry and the next time you need a touch of heat & extra flavor, this will do the trick.

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Prep Time 5

Total Time 5

Course Pantry Staple

Cuisine American

Servings

Calories 49 kcal

Equipment

1 8 ounce air-tight jar

Ingredients

Cajun-Style Spice Blend

1/4 cup smoked paprika
1/4 cup granulated garlic
1/4 cup Italian seasoning
2 tablespoons granulated onion
2 1/2 tablespoons salt, or to taste
1 tablespoon cayenne powder, or to taste
1 tablespoon coarse black pepper
1 tablesoon ground white pepper
1 teaspoon celery powder

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Instructions

In a small mixing bowl, combine all of the ingredients and store in an air-tight container for 3-6 months. This will depend on how fresh your herbs & spices are and your environment.

Notes

Nutritional values and servings are estimates only.

Nutrition

Calories: 49kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 1753mgPotassium: 226mgFiber: 3gSugar: 1gVitamin A: 1952IUVitamin C: 1mgCalcium: 52mgIron: 2mg

Keyword cajun mix, cajun spice, cajun style, homemade spice mix, pantry staples

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