Flatbread:

• Add the ingredients into your bread machine pan in the order listed, from wet to dry or as recommended for your own machine.
• Set the machine to the dough cycle, and after 5 minutes for too wet or too dry. Make small adjustments if needed.
• Once your machine has completed its cycle, remove the dough and knock out the air on a lightly floured surface by gently kneading a few times. Divide into 4 equal pieces and gently shape into rounds. Cover loosely with a lint free cloth (I use flour sack towels) and let rest for 15-20 minutes. Be sure to set a timer.
  
• After the resting period the dough should roll out and hold its shape. If the dough resists and springs back too much, cover again and let rest for another 5 minutes or so.
• Pre-heat your electric griddle to 325 F or a large 12" skillet to medium/medium-low and start rolling out 10" rounds. They don't have to be perfect, just get a shape thin enough to cook fairly evenly and that will fit in your skillet or on your electric griddle.
  
• Cook for 5-7 minutes per side, flip when browned. When cooked place on a cooling rack and cool completely before storing or make the pizzas as soon as you are ready. If you are not making pizzas, cut into triangles and serve with soups, salads, or dips.
  
• Store in an air-tight container or zipper bag in the refrigerator for up to 7 days