I’ve long been a fan of the classic Mississippi Roast, but I’ve always been uneasy about the amount of seasoning packets and pre-packaged ingredients it requires. While I appreciate the convenience of canned and packaged products from time to time, I prefer to choose options that are just as delicious but made with better ingredients. That’s where this Quick & Healthy Slow Cooker Mississippi Roast comes in. It delivers on all fronts… flavor, convenience, and “better for you” ingredients. That’s what I call reinventing comfort food!

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What You’ll Need:

4-5 pounds of Chuck Roast- You can put it in the slow cooker as is in one large piece, or if you want to help speed up the cooking, cut it into 4-6 large chunks.

Salt & Pepper

Dried Dill

Fresh Garlic or Granulated Garlic Powder

Onion Powder

Bay Leaf

Celery Seed- optional

Large Onion

Unsalted Butter

Sliced Pepperoncini’s– I use about 2 cups in my recipe, you can reduce it down to 1 cup if you like. Also, don’t pour out the brine! We add 1/4 cup for an extra kick!

Low Sodium Beef Broth- The original recipes are high in sodium because of the packets used. Though this recipe has much less, you can further reduce the sodium by replacing the broth with water. If other versions of Mississippi Pot roast have been too salty for you, then this is a great swap!

Soy Sauce or Coconut Aminos

Worcestershire Sauce– (optional) Though I think it adds to the flavor and makes this recipe just like the original (if not better), it can be left out with great results to allow you to cut back on the sodium. 

6 quart Slow Cooker

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Healthy Mississippi Roast in a Slow Cooker

Using a slow cooker means you can enjoy this meal without standing over the stove or heating up the oven. Here’s how to prepare this recipe:

1. Prepare the Meat: To speed up the cooking, cut the chuck roast into 4-6 large pieces. Season your roast with dried dill, minced garlic, onion powder, celery seed, salt, and pepper. Then top it off with a bay leaf.
2. Layer Ingredients: Toss in the butter. Next, scatter sliced pepperoncini peppers (1-2 cups, to your taste preference) over the seasoned beef.
3. Add Liquids: Pour in the beef broth, soy sauce, and Worcestershire sauce. For extra spice & flavor, add up to 1/4 cup of pepperoncini brine.
4. Cook: Cover and cook on LOW for about 8 hours or HIGH for 4-6 hours until the meat is tender and easily shreds.
5. Shred and Serve: Shred the meat with two forks, mix it with the juices and serve.

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What to serve with your Mississippi Roast:

Mississippi Pot Roast is a hearty dish that’s perfect for a cozy meal. To complement, consider pairing it with sides that balance its bold flavors…

Creamy Mashed Potatoes- This is a classic pairing. They soak up the delicious “gravy” and really make this meal extra comforting.

Crisp Fresh Salad- A great lighter option is a nice green salad with a tangy vinaigrette. It makes a refreshing contrast. It also goes well next to the mashed potatoes.

Roasted Vegetables- Pick your favorites like carrots and green beans. Drizzle a little olive oil and season with salt and pepper. Bake on a sheet pan and you have an easy, healthy side dish.

And if you’re craving something extra, buttery dinner rolls or crusty bread are perfect for sopping up every last bit of that flavorful sauce. With these sides, your Mississippi Pot Roast dinner will be both delicious and well-balanced.

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Looking for more SLOW COOKER recipes? Check these out!

Slow Cooker Shredded Chipotle Beef

Slow Cooker Maple Smoked Beef Sliders

The BEST Slow Cooker Pulled Pork

Instant Pot Honey Ginger Drumsticks

If you try this Quick & Healthy Slow Cooker Mississippi Roast, comment & rate below.

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